Best Air Fryer Pizza Pans in 2026: 3 Crisp-Crust Picks
Compare the best air fryer pizza pans for crisp bases, easy cleaning and the right fit, with practical advice for compact baskets and oven-style fryers.
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Prices and availability are accurate as of the time of publication and are subject to change.
Best air fryer pizza pans in 2026
The GoodCook AirPerfect is our best air fryer pizza pan because its perforated, insulated carbon-steel design tackles the two jobs that matter most: releasing moisture and keeping a large pizza manageable. It is a better starting point than buying a generic tray, provided your appliance has room for its 16-inch diameter. We compared it with a two-pan NutriChef set and Gotham Steel's basket-and-drip-tray system to separate a conventional perforated pan from a true oven-air-fryer accessory.
| Product | Best for | Price |
|---|---|---|
| GoodCook AirPerfect 16-Inch | Best overall | View |
| NutriChef 13-Inch 2-Pack | Best value | View |
| Gotham Steel 12-Inch Crisper Tray | Oven-style air fryers | View |
What makes an air fryer pizza pan useful?
Pizza needs bottom heat, but it also needs a route for steam to escape. A solid pan is convenient for a soft or deep-dish base, yet it can trap moisture under a thin crust. Perforations make the more useful choice for frozen pizzas, reheated slices and thin homemade dough because they expose more of the underside to circulating hot air. That does not make every perforated pan interchangeable. Diameter determines whether it fits. A raised basket changes how grease and crumbs are caught. Coatings and handles affect both release and safe removal.
Start with the actual cavity. A round basket fryer may accept a six- to eight-inch accessory even when its headline capacity sounds generous. A toaster-oven air fryer uses racks instead, so a 12- or 16-inch pizza pan can make sense. Leave space around the rim: packing a tray tightly against the walls interrupts the airflow that makes an air fryer useful. Also check your appliance manual for approved materials and temperature limits before adding any accessory.
The shape of your usual pizza should guide the decision. The GoodCook is a full-size, single pan for large oven-style machines. NutriChef supplies two 13-inch round trays, which is practical when you make separate pizzas or want one cooling while the other cooks. Gotham Steel is not simply a pizza pan: its elevated mesh basket sits over a solid catch tray. That distinction is useful for an oven air-fry setting, although it adds parts and is not an answer for a small drawer basket.
Our three picks
GoodCook AirPerfect 16-Inch Pizza Pan
GoodCook's AirPerfect earns the overall pick for cooks with a suitably wide air-fryer oven or convection oven. It combines a 16-inch round carbon-steel pan with perforations intended to reduce moisture, and the listing specifies an insulated construction for even heating. Cutting guides are unusually helpful when a family pizza is divided at the counter, while molded feet lift the hot pan off that counter after cooking. The nonstick surface should make release and cleanup easier, and the product description says the pan is dishwasher safe, though hand washing is recommended for longer coating life. Choose it for regular large pizzas, flatbreads or reheated slices when the appliance rack has the clearance. Its meaningful limitation is simple: 16 inches is too large for most drawer-style air fryers, so this is a fit-first purchase rather than a universal accessory.
Pros
- 16-inch cooking surface suits full-size pizzas in roomy oven-style machines
- Perforated insulated carbon-steel construction is designed to reduce underside moisture
- Cutting guides and molded feet make serving and countertop handling more considered
Cons
- Its 16-inch diameter will not fit most compact basket air fryers
- Hand washing is the better long-term choice despite dishwasher-safe listing guidance
NutriChef 13-Inch Pizza Tray Set
The NutriChef set is the value choice because one purchase supplies two matching 13-inch perforated carbon-steel trays. That is more useful than a single oversized pan for households that cook two smaller pizzas in succession, prepare one pizza and one flatbread, or want a spare while the first pan cools. Each tray measures 14.8 by 13 by 1 inches according to the listing, with rolled edges and silicone handle covers for a more secure grip. Perforations promote air circulation under the crust, while the nonstick finish is intended to reduce both added fat and scrubbing. The trays are dishwasher safe, but the listing and user-feedback summary make the tradeoff clear: silicone covers can get hot, and reported durability of the coating and rust resistance is mixed. Pick it for flexible quantity and a more moderate diameter, not for a carefree metal utensil routine.
Pros
- Two 13-inch perforated trays allow back-to-back pizzas without waiting for one pan
- Rolled edges and removable silicone grip covers aid handling with oven mitts
- Shallower size is more plausible than a 16-inch pan in many countertop ovens
Cons
- Silicone handle covers can still become hot during a high-heat cycle
- Reported coating longevity and rust resistance are mixed, so dry the trays promptly
Gotham Steel 12-Inch Crisper Tray
Gotham Steel is the specialist pick for an oven air-fry mode because it pairs an elevated mesh basket with a solid 12-inch round tray. The basket allows air to circulate around food rather than only through holes beneath it, while the lower pan catches drips and crumbs. That setup can be useful for a pizza with loose toppings, as well as wings and vegetables, and its 12 by 12 by 2-inch stated dimensions are far less demanding than a 16-inch pan. The listing describes an aluminum core with titanium-and-ceramic nonstick coating, PFOA and PFOS-free materials, and dishwasher-safe construction. Select it when you want a rack-and-tray system and have a standard oven rack or air-fryer oven. It is not the simplest pizza-only option: two pieces need washing, and the raised mesh changes the support under very soft dough.
Pros
- Elevated mesh basket gives hot air access around food while a separate tray catches drips
- 12-inch round footprint is easier to place on a standard oven rack than a 16-inch pan
- Two-piece design also handles wings vegetables and reheated crisp foods
Cons
- Basket and catch tray create two items to wash after each use
- Very soft fresh dough needs support so it does not sag into the open mesh
How to choose between them
Choose GoodCook when your priority is a large, conventional pizza pan and your oven-style appliance can take a 16-inch circle. Its cutting guides and feet are small but useful details for repeated family use. Choose NutriChef when two smaller pans are more valuable than one large one. The second tray is genuinely practical, but gentle washing and thorough drying are sensible precautions. Choose Gotham Steel when "air fryer" means an oven setting and you want the raised basket plus drip tray, not merely a perforated sheet.
For all three, avoid building a pizza so heavily that toppings slide through perforations or block air movement. Preheat only if the appliance manual calls for it, and keep the crust thickness consistent so the center cooks before the cheese overbrowns. A pan can improve airflow, but it cannot compensate for a tray that does not fit or dough loaded with wet sauce.
FAQ
Can I use a normal pizza pan in an air fryer?
Only if it physically fits with airflow around it and the appliance manual permits the material. A solid normal pan can bake pizza, but a perforated pan or raised basket generally gives steam more escape routes. Check both the interior width and height, because a pan that clears the basket may still sit too close to the heating element.
Are perforated pizza pans better for frozen pizza?
They are often a useful match for frozen pizza because the holes let hot air reach the underside and help moisture escape. Results still depend on the pizza's diameter, crust thickness and the appliance's rack position. Do not assume a bigger pan is better: an accessory that blocks the air path can work against crispness.
Should I put parchment paper under pizza on a perforated tray?
Parchment can prevent sticking with wet dough, but a full sheet also covers the holes that provide airflow. If your appliance manual allows parchment, use a piece trimmed to the pizza and weighed down by food, never loose paper near a heating element. For frozen pizzas, try the bare nonstick tray first.
Prices and availability are accurate as of publication and can change.